Custom Meat Cutting Services for Central NH
Discover our expert custom meat cutting services, offering premium beef and pork, and processing for local farms.
Whether you’re an individual or family seeking fresh, sustainably sourced meat, or a local farmer in need of professional slaughtering and processing, at Circuit Creek Meat we provide honest, transparent services with no hidden fees.
Quality Meat, Locally Raised: Our locally sourced beef and pork is raised on a 100% vegan diet, ensuring healthy, sustainable meat. We’re committed to sourcing our beef and pork through trusted partnerships with local farms, including Hatchland Farm in North Haverhill, NH.
Freshness Sealed In: All Circuit Creek Meat orders are vacuum-packed, which locks in the freshness by removing air, helping to preserve the natural flavors and quality of the meat.
Humane & Ethical Practices: We believe in treating all animals with respect. Rest assured knowing that the livestock we process is humanely dispatched in a calm, stress-free environment.
Clear, Fair Pricing: We offer straightforward pricing; our price per pound includes everything except for smoking.
At Circuit Creek Meat, we’re proud to be one of the few options available in central New Hampshire for local farms seeking meat processing services. From live animals to custom cuts and vacuum packing, we provide a full range of services tailored to meet our clients’ needs.
Nick Wilson’s journey started on a small farm in New Hampshire and took him to a 9,000-acre cattle ranch in Colorado. During the off-season, he guided elk hunts and handled the processing of the harvested game.
Nick’s path eventually led him back to central New Hampshire, where he worked with an established local butcher, learning the operational side of the business. In 2023, Nick purchased that business. Today, Circuit Creek Meat is dedicated to building strong relationships with local farmers and delivering top-quality beef and pork to customers.